Drink Recipe of the Week – Pineapple Mango Sangria

It’s Thursday, and that means the weekend is right around the corner! This pineapple mango sangria from Inspiredbycharm is perfect for relaxing in the evening and getting ready for Friday.


  • 1 bottle (750 ml) dry white wine
  • 2 1/2 cups pineapple juice
  • 1 cup St. Germain
  • 1 cup fresh pineapple – diced
  • 1 cup fresh mango – diced
  • 6-8 basil leaves – chopped into 1-inch pieces


Add all of the ingredients into a large pitcher and stir.
Refrigerate for about 2 hours before serving.
Serve in a glass with ice. Garnish with a basil leaf and fruit slice.